And let's not forget the gluten-free bakery that's open all week too! Rows of sweet cupcakes in a variety of flavors, along with freshly baked breads, muffins, cinnamon rolls, cookies, and cakes.

Joan, the owner, is a lovely little woman with a passion for gluten free foods and has been offering the very best in Austin since 2002. She also organizes annual small group trips to Meso-America with gluten-free menus so you can enjoy a vacation without worry. These trips were formed after her own discovery of feeling better when she traveled to this area of the world and didn't have digestive issues with their food (but did realize that she felt worse upon returning home).

This past week I had to fly home for my grandma's funeral unexpectedly. I lucked out on some decent airfare on US Airways and had a 3-hour layover in Charlotte - an airport I have normally ran through, trying to make a tight connection. I was able to relax and enjoy some of the things that make this airport a new favorite on my list.

Moving sidewalks - this airport is full of them! They literally saved me from missing a free trip to the Caribbean once because I had 20 minutes to get from one end of the airport to the other to make it onto my next flight. When you're lugging a heavy carry-on and loaded-down backpack, it's nice to gain ground without too much extra effort - whether you're running or lazy. Just be sure to respect the "rules of the road" and stand or walk on the appropriate side.

Great spots to shop or eat - I don't know if there's another airport with as many stores, kiosks, or restaurants per capita? It is so nice to have a multitude of choices - literally every-which-way you turn - when you've got time to sit down for a meal (especially in my case with being gluten-free and having limited "eating out" options). I can vouch for the juicy burgers at Bad Daddy's Burger Bar and tasty tacos at the Jose Cuervo Tequileria being great on-the-go lunch options.

Bathroom attendants - this is just about as Southern as you can get. A smiling woman who whistles or hums Gospel tunes in the bathroom, with an assortment of toiletries like mouthwash, mints, and tissues and the magic touch when the automatic soap or water won't turn on for you. I've lived up north my whole life but have always been a Southern girl at heart and love the small touches of hospitality. Don't forget to tip!

Rock On! These are a little hidden gem that CLT travelers love - the white rocking chairs scattered throughout the airport. I have yet to find someone that has been through Charlotte and hasn't gotten excited to tell of the rockers. It can be tough to find an unoccupied one, especially with a nice view out the window. Perfect for some people-watching or just to sit and relax for a while, pretending you're sitting on a large wrap-around porch on a beautiful summer day. All that's missing from this picture of Southern hospitality is a little Spanish moss hanging from the trees.

One day I shall return, Charlotte. Save a seat for me!

Nestled on the main drag of N Lamar Blvd, tucked in the corner of an old strip mall, next to a dry cleaner and behind a clothing store – Wink was surprisingly packed from the time we stepped inside at 8:45pm until we walked out just before 11pm. Extremely small and cozy, with a smattering of tables huddled together, the peach-colored space glowed with lively chatter and candlelight. Clad in plaid shirt and jeans, a very friendly young man named Alex greeted us each with a strong handshake, asked each of our names, and showed us to a table in the back corner.

Our waitress immediately brought out an amuse bouche for each of us – a tiny garlic tart for the gluten-eater and for me, a tasting spoon with small shoestring-cut cucumbers and a spicy pepper sauce to give it a strong kick. She quickly noted that she was also personally gluten free and that put me at ease... until she accidentally brought out regular rolls for me. Because it looked just like the other rolls around us, I double-checked with her (thankfully before taking a bite), and she immediately apologized and cleared off any plate or silverware that it had touched… the gluten-eater happily ate the gluten-filled roll for me, generously slathering up both rolls with fresh butter. While the moment of forgetfulness did make me a little uneasy for the rest of the meal to follow, she did restore my confidence with each plate served after that and noted how they made it gluten-free if any modifications needed to be made to it.

The hamachi poke came out first – a small “cake” comprised of chunks of bonito (sushi-grade fish) and avocado, covered in sesame seeds and a flourish of vinaigrette and greens on top (hold the wonton for gluten-free modifications). The light, fresh flavors of the cake fit the mood of the day and its delightful warm sunny weather – refreshingly reminiscent of late spring days, here in the midst of winter.

Foie gras taco, anyone? Yes, one of the best food ideas ever imagined! I have yet to meet a foie gras I did not like, but this foie gras tostada plate takes the cake! I would have gladly ordered another round of the buttery-rich seared foie gras, atop a corn tostada and surrounded with bright red tomatoes, lettuce, and queso fresco.... for dessert... or breakfast... or any reason, at any time!

For the main entree, my antelope was served with celeriac and mushrooms – a robust blend of spices gave it an hearty winter flavor, yet it was light enough to enjoy on a beautiful spring day.

The duck breast entree was delightfully paired with a cake of sweet potato slices (that added a hint of cinnamon to the dish), cabbage, and mushrooms - a melt-in-your-mouth, flavorful, decadent blend of flavors that was seasoned to perfection.

After missing breakfast to do a plantation tour in the morning, we were pretty hungry by lunchtime. Rolling into New Orleans, we headed for one of the first places that got good ratings - the Palace Cafe - after parking our rental car with a valet lot nearby. The weather was gorgeous - sunny and 70s - and sunshine kissed our cheeks as we selected a table outside along the sidewalk. Our waiter served us drinks - a Pimm's Cup cocktail and lemonade for me - and took our order.

My travel partner got the duck and alligator gumbo (I couldn't try it because it was NOT gluten free.) it was a rich stew of flavors with lots of chunks of meat and vegetables that had been braised all day.

I enjoyed a refreshing shrimp salad – several large grilled and marinated shrimp atop a bed of oranges, grapefruit, eggs, tomatoes, green onions, and chopped lettuce tossed in lemon vinaigrette. It was an excellent feast to fill my growling belly, while not being too heavy to walk around the French Quarter. 

The sunshine peeking through the high rises, a saxophone player serenading us from around the corner, streetcars rolling by, businessmen chatting over lunch, tourists and locals wandering down the street... an overall delightful moment to sit back, relax, and take it all in on a beautiful day. I can't get over the fact that it's the end of January and yet I am transported to a summer day. I may not go home to the snow and cold.

A smattering of picnic tables and blankets are spread out around the truck on the hillside, so you can relax while you eat your meal, if you have time to stick around. (Everything comes in compostable “to go” packaging if you need to eat on the run instead.) A small basin out front houses fresh herbs and inside they brew up a variety of butter coffee with ghee and protein powder. All meal options except for the soup – today’s flavor was tomato basil – are served cold and you can eat them chilled or heat them up yourself; I promise they’re good either way. 

We grabbed the carnitas on almond flour tortillas and the avocado BLT sandwich on almond- and coconut-flour bread from the cooler case and checked out before settling into a comfy spot on a picnic blanket. Sitting under their awning on a sunny day was the perfect way to enjoy a small meal before our trip out of town commenced. The bread for the BLT was hearty and sweet – a great blend with the fresh veggies and thick bacon. The tortillas were a bit crumbly (it’s to be expected with many gluten-free tortillas) but a little bit of the avocado spread held it together nicely – the flavor was pretty mild with fresh cilantro and sweet onions. Aaaah, it floated me away to memories of eating out on the patio on a nice summer day... 

When the Packers were playing on Sunday night, I knew that finding options for dinner out that night would mean going to a place that had televisions. After going past several local haunts, my suspicions were confirmed - many were closed due to anticipation of EVERYONE being glued to the TV.

I'll admit I'm a happy Bears fan in Cheesehead Country with the resulting peace and quiet after a nail-biter of a game. But hey, it was my 35th birthday and I wanted to go out for dinner and the football game wasn't going to stop me!

One of my favorite go-to restaurants in Milwaukee is Maxie's Southern Comfort, which is "open every single day at 4pm" (except for major holidays). And yes, they have televisions, so they were open on this night when Milwaukee had become a ghost town.

We bellied up to the bar and were immediately greeted by Sam, our friendly bar-keep. The staff is always smiling here, an extra dose of that southern hospitality that Maxie's brings to the Midwest.

The menu is full of mouth-watering Creole and Cajun inspired specialities. My entree of choice is usually the NC pulled pork, with a heaping mound of creamy slaw (in my gluten-free situation, because their fries don't have a dedicated fryer, hold the rough-cut fries...) 

But tonight I was in a saucy mood and selected the half-rack of St Louis spare ribs, with a thick layer of Kansas City-style tangy BBQ sauce slathered over the fall-off-the-bone meat. 

I substituted grits for the fries and beans and was not disappointed. Their grits are super thick and creamy, the perfect compliment to sooth the bite of the sauce. And don't forget the corn-arugula salad - one recipe that I'm still trying to replicate! The fresh taste makes me instantly slip into memories of lazy summer nights, when we can eat dinner along the front sidewalk and suck down Happy Hour oysters and drink specials. Until then, there's plenty of cocktails to keep us warm while we wait out the rest of these winter months.

Head down to Maxie's and... "Get some South in yo' Mouth"!
~Kati