The sunshine peeking through the high rises, a saxophone player serenading us from around the corner, streetcars rolling by, businessmen chatting over lunch, tourists and locals wandering down the street... an overall delightful moment to sit back, relax, and take it all in on a beautiful day. I can't get over the fact that it's the end of January and yet I am transported to a summer day. I may not go home to the snow and cold.
After missing breakfast to do a plantation tour in the morning, we were pretty hungry by lunchtime. Rolling into New Orleans, we headed for one of the first places that got good ratings - the Palace Cafe - after parking our rental car with a valet lot nearby. The weather was gorgeous - sunny and 70s - and sunshine kissed our cheeks as we selected a table outside along the sidewalk. Our waiter served us drinks - a Pimm's Cup cocktail and lemonade for me - and took our order. My travel partner got the duck and alligator gumbo (I couldn't try it because it was NOT gluten free.) it was a rich stew of flavors with lots of chunks of meat and vegetables that had been braised all day. I enjoyed a refreshing shrimp salad – several large grilled and marinated shrimp atop a bed of oranges, grapefruit, eggs, tomatoes, green onions, and chopped lettuce tossed in lemon vinaigrette. It was an excellent feast to fill my growling belly, while not being too heavy to walk around the French Quarter.
The sunshine peeking through the high rises, a saxophone player serenading us from around the corner, streetcars rolling by, businessmen chatting over lunch, tourists and locals wandering down the street... an overall delightful moment to sit back, relax, and take it all in on a beautiful day. I can't get over the fact that it's the end of January and yet I am transported to a summer day. I may not go home to the snow and cold.
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AuthorK, World Traveler Archives
September 2018
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